Apple Crumble Tart

Desserts, Recipes

Hands up if you want the recipe for the easiest, coziest, summer dessert! Warm apples with a luscious caramel sauce on a bed of buttery flaky crust.

Top it off with some vanilla ice cream, or eat it warm. It’s sure to please any crowd!

Please note- If you prefer store bought pie dough- that works perfectly fine! However, I’d still bake the crust before putting the filling inside. This is not a traditional pie or tart recipe since the filling and crust are baked before the crumb topping but I promise it’s delicious!

Apple Crumble Tart

  • Servings: 6
  • Difficulty: easy
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Yields 6 slices

INGREDIENTS:

For The Crust:

  • 1 1/3 cup white all purpose flour
  • 3/4-1 teaspoon salt
  • 1 stick butter or 1/2 cup
  • 3 tablespoons vegetable shortening
  • 3 tablespoons iced cold water

For The Filling:

  • 2 apples cored and sliced into cubes
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground clove
  • 1/2 stick of butter or 1/4 cup
  • 1/4 teaspoon corn starch
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 teaspoon salt
  • 2 tablespoons half and half milk

For The Crumble:

  • 3 tablespoons butter cubed
  • 2 tablespoons canola or vegetable oil
  • 1/4 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar

DIRECTIONS:

For the crust:

  • Start by preheating the oven to 450 degrees F and making the crust.
  • Mix the flour and salt together, then add the cold cubes of butter, and vegetable shortening and mix everything together with a pastry cutter or fork until you have pea sized pieces in the dough.
  • Add the cold water and mix with your hands until you form a the dough. Add extra flour if the dough is too sticky or extra water if the dough is too stiff.
  • Cut the dough into 2 equal pieces and save one half in a plastic bag in the freezer! You can use it for another time or use it to make empanadas 🙂
  • Roll the dough into a circle and place it on a pie dish. Create tiny holes with a fork so the dough doesn’t bubble up too much.
  • Bake the crust for 16 minutes- it should be golden in color.

For the filling:

  • Grab a frying pan and melt the butter at medium high heat, add the apples and brown them up, add the cinnamon, sugar, salt, corn starch, and milk and mix everything together. The apples will soften up and the sauce will get nice and thick and caramel like.
  • Turn off the heat, and pour the apple filling onto the prepared crust.

For the crumble topping:

  • Mix all of the crumble ingredients together until it forms a crumbly dough. Then pour it on top of the tart.
  • Bake the tart for 16 minutes or until the top is golden brown, and the crumble topping is cooked through.
  • Allow the tart to cool 15 minutes, then slice and serve with vanilla ice cream! It stores well in the fridge for 5-6 days.

-Enjoy!

Hilda ❤

Pizza Crust

Dinner, Recipes

This pizza crust is so divine! I’ve made this crust so many times for years, and it never gets old. It’s the perfect flavor, and has the perfect texture- crisp and chewy. It’s also super versatile, and you can even use it to make empanadas, pretzels, bread sticks, or even calzone’s! For a healthy twist you can make it with whole wheat flour or both whole wheat and all purpose flour. You can bake it as you would in a pizza oven or a traditional oven, and i’ve provided instructions on how to do so below. Also make sure to check out my delicious Pork Tenderloin Pizza recipe it’s my picky eater husband’s favorite! 🙂

Pizza Crust

  • Servings: 2
  • Difficulty: easy
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Recipe: Yields 2 12-inch Pizzas

INGREDIENTS:

  • 2 1/4 Teaspoons Active Dry Yeast
  • 1 Teaspoon Granulated Sugar
  • 1 Cup Warm Water ( 100-110 Degrees F)
  • 3 Cups (384 grams) Whole Wheat or All Purpose Flour
  • 2 Teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil

DIRECTIONS:

Preparing the dough:

  • Start by activating your yeast. Mix 2 1/4 Teaspoons of Dry Active yeast (or 1 packet) with the sugar, then add in the water and let it sit for 5 minutes.
  • Meanwhile, ( I use my Kitchen Aid mixer with the hook attachment but you can use a bowl and knead with your hands) mix 2 cups of flour, salt, oil, and the warm yeast water and mix until a sticky dough forms, then slowly add in the 3rd cup of flour.
  • Knead or mix just until it forms a dough. If the dough is too dry you can incorporate a little bit of warm water (it will be a sticky dough).
  • In a medium bowl drizzle a little bit of oil and place the dough on top and cover it with plastic wrap or a damp towel. Let it rise for 2 hours.
  • On a floured surface knead the dough 10 times until it springs back when you sink your finger into it.
  • Place it back into the bowl for another 10 minutes or put it in the fridge until you are ready to use it.
  • You can make two 12 inch pizzas or one 24 inch pizza! It also depends on the thickness you prefer.
  • Take the dough out of the fridge at least 30 minutes prior to baking.

Baking The Pizza:

  • Preheat the oven to 500 Degrees F and place your pizza pan ( I use a rectangle cookie sheet) in the oven (this allows the pan to get nice and hot for the ultimate crust!)
  • On a silicone baking mat or parchment paper roll out your pizza dough and top it with your favorite toppings!
  • Carefully open the oven ( it will be very hot so use oven mitts).
  • Pull out the oven rack with the pizza pan and place the pizza on top (yes, the silicone mat or parchment paper will be under the pizza itself and on top of the pan while baking).
  • Bake the pizza for about 8-10 minutes depending on the thickness of the crust.
  • Carefully transfer the pizza onto a cutting board and slice it with a pizza cutter and enjoy!

-Hilda

Gingerbread Loaf

Breakfast, Desserts, Recipes, Sweet Bread

This is such a wonderful bread – it smells like the holidays there’s no doubt about that but it’s special all year round. I am sitting here on a cozy, rainy, spring morning sipping on my coffee and enjoying the perfect slice as we speak. It makes you happy, it tastes nostalgic, it’s delightful. Go ahead make this delicacy for your perfect cozy morning, afternoon treat, or just because ;).

Gingerbread Loaf

  • Servings: 8
  • Difficulty: easy
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Recipe: Yields 1 loaf (8 Slices)

Ingredients

  • 1 ½ Cup of All Purpose Flour
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 1 ½ Teaspoon Ground Ginger
  • ¾ Teaspoon Ground  Nutmeg
  • ¼ Cup of Sugar
  • ½ Cup of Molasses
  • 1 Cup of Buttermilk
  • 2 Eggs
  • ⅓ Cup of Melted Butter (Cooled)
  • 1 Teaspoon Vanilla
  • Powdered Sugar For Dusting

Directions

  • Preheat the oven to 325 degrees, and grease your loaf pan with nonstick cooking spray or butter (I used a 3×9 which is smaller than your standard pan).
  • In a small bowl, mix the dry ingredients ( Flour, BP, BS, Salt, Ginger, Nutmeg).
  • In a separate bowl mix the wet ingredients (Sugar, Molasses, Buttermilk, Eggs, Butter, Vanilla).
  • Pour the wet ingredients into the dry ingredients and mix it with a spatula until it is just combined (do not over mix – the dough will be lumpy). 
  • Pour the mixture into your loaf pan.
  • Bake it for 46 minutes or until the toothpick comes out clean
  • Let it cool for about 20 minutes, then you’re ready to take it off the pan! Run a knife around the edges then turn it into a plate.
  • Let it cool completely, then dust it with powdered sugar.

Enjoy! 🙂

-Hilda