Apple Pie

Desserts, Recipes

This has to be my new favorite apple pie recipe! The crust is a no fail flaky, melt in your mouth crust that is absolutely perfect in this recipe.

The filling is simple but delightful. I use a combination of apples to get the most flavor- tangy and sweet! There’s nothing better than a nice warm slice of apple pie with ice cream on top to welcome the autumn leaves, and the season of fall.

I hope you enjoy this recipe!

Apple Pie

  • Servings: 6-8
  • Difficulty: easy
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Yields 6-8 slices

INGREDIENTS:

For The Crust:

  • 2 cups white all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup vegetable shortening
  • 1/4-1/2 cup iced cold water

For The Filling:

  • 2 apples cored and sliced ( I used a combination of fuji and granny smith)
  • 1/4 cup ground white sugar
  • 1 teaspoon cornstarch
  • juice of 1 lemon
  • 1 teaspoon cinnamon

For The Caramel Sauce:

  • 2 tablespoons butter
  • 1/3 cup ground white sugar
  • 2 tablespoons brown sugar
  • juice of 1 lemon+ zest
  • 1/3 cup half and half (or milk)

Extras for Pie Assembly:

  • 1 egg (for brushing)

DIRECTIONS:

For the crust:

  • In a food processor or by hand with a pastry cutter, mix the flour, salt, and sugar together, vegetable shortening and pulse everything together until you have pea sized pieces throughout the dough.
  • Add the ice cold water little by little, until you form a the dough.
  • Cut the dough into 2 equal pieces and refrigerate for at least 30 minutes.
  • Roll the first piece of dough into a circle and place the first one a pie dish. Create tiny holes with a fork so the dough doesn’t bubble up too much. Save the other half for the top.

For the filling:

  • Mix the sliced apples with sugar, lemon juice, corn starch, cinnamon, and pour on top of the uncooked pie crust.

For the Caramel Sauce:

  • In a sauce pan melt the butter, and add the sugar + lemon + zest and cook for about 5 minutes until it gets bubbly. Add the half/ half and keep mixing for 2 minutes or so. Turn off the heat and let it cool for 5 minutes.

For the Pie Assembly:

  • Pour the caramel sauce on top of the apple cinnamon filling, and top with the second rolled out pie dough. Crimp the edges to form a nice crust.
  • Slit 3 slices on top of the pie, and brush with the beaten egg.
  • Bake at a 375 degree preheated oven for 25 minutes.
  • Cool the pie, then slice into 6-8 equal slices. Serve warm with french vanilla ice cream or whipped cream!

Enjoy 🙂

-Hilda