I used to buy pumpkin spice granola from the grocery store, and while it was delicious…I thought i’d make my own this time. This is so delicious! I especially love making recipes like this where I can use it in other recipes. Granola is so versatile, healthy, and delicious. I use this in pancakes as a topping, or in a yogurt parfait as a dessert, or simply on it’s own. The parfaits I make with this are heavenly! It tastes like I’m eating bits of cookie with cream.
Pumpkin Spice Granola
Ingredients: Yields 7 servings 1/3 cup (or 2 1/3 cups total):
- 1 1/3 cup rolled oats
- 1/4 cup maple syrup
- 3/4 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 tbsp pumpkin puree
- 1 tbsp almond butter
- 2 tbsp coconut oil
- 3 tbsp pumpkin seeds
- 1/4 cup dark chocolate chips (optional)
Directions:
- Preheat the oven to 425 degrees F and cover cookie sheet with parchment paper
- Mix all the ingredients together and press onto cookie sheet, it’s okay if you have some crumbles and some clustered together…it’s granola after all 😉
- Bake at 425 degrees F for about 10-12 minutes
- Once it’s golden and cooled pour it into a mason jar or an airtight container and place it in the fridge. It stays well 5-7 days in the refrigerator or a several of weeks in the freezer.
Enjoy!
-Hilda
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